By Michael Harris-Arzon, The Simplistic Professional
Every home chef, has that singular experience, of when they realize that something has changed….and that they, truly have, learned how to cook and have their dishes appreciated by all. It’s a moment in time that each of us, can pin point with insane accuracy. If it hasn’t happened to you yet, don’t fret about it. Keep learning, practicing and have patience and your moment in time will come.
For me, that moment could not have happened at a more important time in my life. Danny and I had passed, that all important five year anniversary the year before. I was cooking Thanksgiving Dinner for his entire family. (Which is huge, considering that there are 14 siblings and innumerable nieces, nephews and cousins. We had close to 45 people for dinner that year.) The challenge was massive and required the use of 2 full kitchens. It was also, the first time…
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