By Michael Harris-Arzon, The Simplistic Professional
Back in the day, we didn’t have many choices when it came to alcoholic drinks. And we definitely didn’t have people called Mixologist’. Basically anyone could tend bar, because drinks were basic, add some alcohol and maybe soda or seltzer water. Now, you actually have to get licensed and attend school. I mean really, cooking schools now offer classes on making drinks and how to pair them with foods.
I’m old school, I tend to go with the basics and have never believed in fancy drinks with my meals. Before or after a meal, OK. But to each his own. In order to keep up with the times and current food trends, I have recently started coming up with drinks that are simple to make and can be made virgin for the kids in the room.
Kids like to feel grown up and the fact that they can have…
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