How Entertaining, Lifestyle and Food Becomes Variable With Changes In Our Lives

Simply Ardynn

Simply Ardynn announces the addition of super medically healthy recipes and ideas for those suffering from heat, lung and auto immune disorders.  We will also provide tips and exercises that can help when standing for long period is no longer an option when it comes to cooking.  So stay tuned for our new Simply Healthy Section that debuted this week.

By Michael Harris-Arzon, The Simplistic Professional

Life itself is a challenge that can not be ignored.  Most of us, take this and that for granted and put off things that we can do today.  Life is to be cherished and  we all need to remember that there may not be a tomorrow.  So, find a way to do the things on your bucket list now and stop assuming that there will be time in the future.

Over the past year, Simply Ardynn has become the highlight of my career.  I have never been so…

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Hearty Chicken, Ham and Mushroom Pie That Makes You Think You’re In Your Mama’s Kitchen

Simply Ardynn

By Michael Harris-Arzon, The Simplistic Professional

Chicken Gammon and Mushroom Pie

Yummmmmm.  Meat, potatoes and vegetables in a creamy sauce, that has been wrapped in a flakey crust, is the epitome of comfort foods.  That tantalizing aroma that arises when the crust is broken, brings a flood of memories with the rising steam.  

Whenever I didn’t feel well as a kid, I would beg my mom to make me a pot pie.  It didn’t matter if it was the traditional chicken or beef and vegetable.  As long as there was a creamy filling, that surrounded a variety of tid bits and was wrapped in homemade pie crust, I was good to go.

Pot pies originated as a way for the working class to have a full meal in the palm of their hand.  Typically wrapped in a grease paper, it would be taken down into the mines or onto the factory floor and provide a hearty meal for…

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Learn The Basics of Culinary Know How’s With Our New InfoGraphic

Simply Ardynn

By Michael Harris-Arzon, The Simplistic Professional

A lot of people get nervous when they are just starting out in the kitchen.  It’s a lot to learn and can, honestly, be a bit over whelming.  Here at Simply Ardynn, we want to ensure that everyone, from the novice to the seasoned home chef, has the tools available to them, as they embark on their amazing journey of bringing food to life.

Besides the Cooking Tips that are showcased throughout the magazine, Simply Ardynn has started creating Basic InfoGraphics to help people learn the basics of the culinary world.  We also have our Pantry and Kitchen Basics sections in the magazine.  In the coming months we will also be showcasing educational videos along side our Simply Kids series.  For now, I hope that our Culinary Basic Know How’s Infographic is of help.

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