Great appetizer recipe for the next time you are Entertaining clIents
By Michael Harris-Arzon, The Simplistic Professional
When I was growing up, I would look at all of the major lifestyle, food and style magazines and daydream about the day that I could live that life. I swore my first car would be a Porche, but ended up with a Jaguar, which was actually even better. I studied GQ like it was the bible and the second I was making enough money to have extra cash after bills, I started shopping at Outlet Malls and wearing designers like Ralph Lauren and Liz Claiborne. I swear, that by looking and acting as if I lived a certain lifestyle, people believed it to be true. It opened many doors for me because people made assumptions.
I also started exposing myself to gourmet and what I considered to be exotic foods. Things like Clams Casino, Caviar and Artichokes. For what ever reason, I could not understand…
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